Tanino is a pop-up-style event agency that specializes in creating culinary experiences. We design unique moments to delight the senses and elevate the pleasure of eating. Each one is a gastronomic performance where haute cuisine and storytelling come together, offering memorable occasions that can only be appreciated by experiencing them.
A novel culinary adventure that is capable of turning the table into a stage and the diner into a star.
(Approximate duration – 3 hours)
Immerse yourself in an experience designed to awaken the senses. Enjoy a symphony of aromas, flavours, and textures that evoke memories, even those that seem to have long been forgotten.
We invite you to enjoy a sequence of six courses inspired by what nature offers, combining local ingredients and avant-garde techniques that transcend borders and allow us to find a deep connection with ourselves.
This is an endemic meal inspired by the indigenous peoples of South America. Discover the origins of their gastronomy through six courses where different histories, cultures, culinary techniques, and ingredients converge. When brought together, they stop being themselves and just make sense as a whole.
Wine-tasting and luxurious pairing, for those who share the desire to go beyond the
limits of creativity.
(Approximate duration – 1.5 hours)
It is a daring experience that calmly unfolds, allowing time for the flowering of the sense and superlative delight. A sequence of four courses designed to bring out the most profound nuances of the wine. This exploration goes beyond wine tasting. It is an invitation that transports you into the depths of the terroir.
Cooking has always been a part of my life. Since I was a child, I have been intrigued by everything that happens in the kitchen.
My family had a vegetable garden, where I helped to harvest and water the herbs. As I did so, wonderful aromas emerged that were etched in my heart; I can still perfectly remember their aromatic profile.
