Creating culinary experiences to connect people, awaken the senses, and elevate the pleasure of eating.

F I N E D I N I N G

E X P E R I E N C E S

Curated culinary journeys designed to explore the depth and character of each ingredient.

K U U S I

Immerse yourself in a Nordic dining experience designed to awaken your senses. Enjoy a captivating culinary journey that follows the natural rhythm of the Finnish landscape and seasons, with each dish reflecting the richness of local biodiversity.

J U U R E T

Discover a vibrant culinary journey where stories are shared not through words, but through aromas, flavors, and memories gathered around the fire. Recipes shared for generations, passed down hand to hand.

C A P R I C C I O

Embark on a culinary journey through the soul of Italian cuisine an exceptional experience guiding you to the heights of contemporary gastronomic art.

W I N E T A S T I N G

E X P E R I E N C E S

Wine tasting experiences designed to reveal the secrets of terroir.

T A N I N O

Embark on a sensory journey that will allow you to discover, through wine, the unique essence of each vineyard. Each valley imparts its distinctive character to the wine, revealing the pure authenticity of its terroir.

C U L I N A R Y R E T R E A T

E X P E R I E N C E S

Culinary immersions shaped by the dialogue between people, the landscape, and the ingredients that define them.

S P O R E

The mushroom season marks the beginning of a revealing culinary journey. Among the forest leaves, mushrooms quietly emerge, shaped by the climate and surroundings. Guided by expert foragers, we venture into the forest to learn how to identify and gather different species. Back in the kitchen, the freshly gathered mushrooms are transformed into a three-course menu, designed to capture the essence of the season.

I N D I G O

The berry picking season marks the beginning of a unique culinary journey that goes beyond just taste. Whether in gardens or along trails, berries grow generously as part of nature’s ongoing cycle. This experience invites you to slow down and reconnect with the land, gathering berries by hand with mindfulness and care.

L I L J E N D A L

A culinary experience that invites you to discover Loviisa bite by bite, through the flavors and traditional knowledge passed down by its people. A five-course dinner rooted in honest cooking, deeply connected to its origin.

M A S T E R C L A S S

E X P E R I E N C E S

Explore your culinary essence, awaken your creativity, and craft dishes that reflect your culinary style.

M A S T E R C L A S S

Immerse yourself in a unique experience where cooking becomes art. Through our masterclasses, you’ll discover new ways to create, get inspired, and transform fresh ingredients into exceptional dishes. Create, experiment, and take your cooking to the next level.

ISABEL VIDELA

Founder & Culinary Director.

Cooking has always been a part of my life. Since I was a child, I was fascinated by everything that happened around it. I grew up in a large family that loved good food. We had a vegetable garden, and growing our own ingredients was part of our daily routine. It was there, among aromatic herbs, that my curiosity for cooking was born.

Creating culinary experiences to connect people, awaken the senses, and elevate the pleasure of eating.

F I N E D I N I N G

E X P E R I E N C E S

K U U S I

J U U R E T

C A P R I C C I O

W I N E T A S T I N G

E X P E R I E N C E S

T A N I N O

C U L I N A R Y R E T R E A T

E X P E R I E N C E S

S P O R E

I N D I G O

L I L J E N D A L

M A S T E R C L A S S

E X P E R I E N C E S

M A S T E R C L A S S

ISABEL VIDELA

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