Enjoy a blind tasting of four wines selected from different valleys, each with its distinctive character, inviting you to explore the soil, climate, and natural elements that shape them.
Each wine is paired with a selection of carefully crafted amuse-bouches, designed to elevate the tasting and immerse you in the genuine pleasure of a perfect pairing.
Cured fish and saffron.
Organic meat tartar and cranberry sauce
Cured cheese in different temperatures and textures
Raspberry sponge cake, rose, and paraline.
The menu is subject to modification due to seasonal changes.
