A six-course dinner designed to explore the best of each ingredient through minimalist dishes that are enjoyed slowly, allowing your senses to unfold and the flavors to reveal the purest pleasure that only Finnish nature can offer.
Forest’s bombon
Local fish tartar and lingonberry
Duck, purple potatoes, and seabuckthorn
Mourujärvi Reindeer and Mushrooms
Tilli parfait and green waffle
Pine cheesecake and blueberry.
The menu is subject to modification due to seasonal changes.
