Villa Liljendal opens its doors to a unique and evocative culinary experience. A five-course dinner that celebrates authenticity and locality through a cuisine deeply connected to its roots. Each dish pays tribute to the surrounding landscape and the ingredients that emerge from it. We work with small-scale producers who, in harmony with the land, respect its rhythm and the passing of the seasons, providing us with authentic ingredients and sharing the care and tradition behind each one. A culinary experience that invites you to discover Loviisa bite by bite, through the flavors and knowledge passed down by its people.
M E N Ú
Mushroom Tartlet Local fish with citrus Pink risotto and sweetbread Berries and juniper Apples and petals.
The menu is subject to modification due to seasonal changes.